Our Sorghum Millet is sourced from trusted farms and processed with care to meet international export quality standards. Known for its high nutritional value, natural gluten-free nature, and versatility, sorghum is widely consumed in both traditional and modern food applications across global markets.
We supply clean, well-dried sorghum grains with uniform size, natural color, and low moisture content to ensure extended shelf life. Each batch is carefully cleaned, graded, and quality-checked before packing. Packed in food-grade, moisture-resistant packaging and shipped through reliable logistics, our sorghum millet retains freshness and quality during transit. Ideal for flour, animal feed, brewing, and health-focused food products, it is a dependable choice for international buyers.
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Product Name: Sorghum Millet (Jowar)
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Scientific Name: Sorghum bicolor
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Grain Color: White / Cream / Red (variety dependent)
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Grain Size: Uniform, well-cleaned grains
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Moisture Content: Maintained within export-standard limits
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Shelf Life: 12–18 months under proper storage conditions
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Sourced from certified farms following good agricultural practices
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Machine-cleaned, graded, and sorted to ensure high purity
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Free from stones, dust, insects, and harmful contaminants
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Packed in food-grade, moisture-resistant PP or laminated bags
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Bulk packaging (25 kg, 50 kg) and customized packaging available
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Strict quality control maintained throughout processing and packing
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Availability: Year-round supply
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Shipping Mode: Sea freight and containerized shipment
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Preferred Storage Conditions: Cool, dry, and well-ventilated environment
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Export Documentation: Certificate of Origin, and all mandatory export compliance documents provided
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Used for human consumption in traditional and modern food products
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Suitable for flour milling, flatbreads, porridges, and gluten-free foods
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Widely used in animal and poultry feed
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Used in food processing, brewing, and nutritional product manufacturing
