Our Kidney Beans are sourced from quality farms and processed with care to meet international export standards. Known for their rich taste, firm texture, and high nutritional value, kidney beans are widely used in traditional dishes and modern cuisines across global markets.
We supply clean, well-graded beans with uniform size, natural color, and low moisture content to ensure longer shelf life. Each batch is thoroughly cleaned and quality-checked before packing. Packed in food-grade, moisture-resistant bags and shipped through reliable logistics, our kidney beans retain freshness and quality during transit. Ideal for household cooking, food service, and food processing industries, they are a dependable choice for importers worldwide.
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Product Name: Kidney Beans (Rajma)
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Scientific Name: Phaseolus vulgaris
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Varieties Available: Light Red, Dark Red, White (as per requirement)
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Grain Size: Small, medium, and large
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Moisture Content: Maintained within export-standard limits
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Shelf Life: 12–18 months under proper storage conditions
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Sourced from certified farms and reliable suppliers
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Machine-cleaned, sorted, and graded for uniformity
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Free from foreign matter, pests, and harmful residues
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Packed in food-grade, moisture-proof PP or laminated bags
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Bulk packaging (25 kg, 50 kg) and customized retail packs available
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Quality inspections conducted at every processing stage
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Availability: Year-round supply
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Shipping Mode: Sea freight and containerized shipment
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Preferred Storage Conditions: Cool, dry, and well-ventilated environment
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Export Documentation: Certificate of Origin, and all mandatory export compliance documents provided
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Used in traditional dishes such as curries, stews, and chili
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Ideal for canned foods, ready-to-eat meals, and food processing
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Widely used in salads, soups, and international cuisines
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Suitable for vegetarian, vegan, and protein-rich diets
