Our Chickpea is carefully sourced from trusted growers and processed to meet international export standards. Known for its rich nutritional value, excellent taste, and versatility, our chickpea is widely used in households, food processing, and catering industries across global markets.
We supply clean, uniform chickpeas with high protein content, natural color, and low moisture to ensure longer shelf life. Each batch is thoroughly cleaned, graded, and quality-checked before packing. Packed in food-grade, moisture-resistant bags and shipped through reliable logistics, our chickpeas retain freshness and quality during transit. Ideal for cooking, flour production, snacks, and ready-to-eat foods, our chickpeas are a preferred choice for importers worldwide.
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Product Name: Chickpea (Kabuli / Desi)
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Scientific Name: Cicer arietinum
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Color: Creamy white (Kabuli) / Brown (Desi)
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Size: Uniform grading available as per buyer requirement
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Moisture Content: Maintained within export-standard limits
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Shelf Life: 12–18 months under proper storage conditions
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Sourced from certified farms following Good Agricultural Practices (GAP)
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Cleaned, graded, and sorted using modern processing techniques
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Free from foreign matter, pests, and harmful residues
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Packed in food-grade, moisture-proof bags
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Available in bulk packaging (25 kg, 50 kg) and customized retail packs
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Quality checks conducted at every stage of processing and packing
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Availability: Year-round supply
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Shipping Mode: Sea freight and containerized shipment
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Preferred Storage Conditions: Cool, dry, and well-ventilated environment
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Export Documentation: Certificate of Origin, and all mandatory export compliance documents provided
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Used in household cooking and traditional cuisines worldwide
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Key ingredient in hummus, falafel, curries, and salads
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Used in food processing industries for snacks, ready-to-eat meals, and flour (besan)
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Suitable for vegetarian, vegan, and protein-rich diets
