Our premium Black Pepper is sourced from high-quality plantations and processed under strict hygiene and grading standards to meet international export requirements. Known for its sharp aroma, bold flavor, and high piperine content, our black pepper enhances culinary applications across global cuisines.
We supply uniform, fully mature peppercorns that are carefully cleaned, sun-dried, and quality-checked to ensure superior taste and long shelf life. Packed in moisture-proof bags or customized bulk packaging, the product remains intact during transit. Suitable for air and sea shipments, our Black Pepper is widely used in food processing, spice blends, seasonings, and pharmaceutical formulations, making it a preferred choice for global buyers.
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Product Name: Black Pepper
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Botanical Name: Piper nigrum
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Grades Available: FAQ, MG1, TGSEB (as per buyer requirement)
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Color: Natural dark/black bold berries
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Flavor Profile: Sharp, spicy heat with intense aroma
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Admixture: Controlled as per export standards
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Shelf Life: 18–24 months when stored properly
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Sourced from certified plantations following Good Agricultural Practices (GAP)
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High volatile oil and piperine content for superior flavor
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Machine-cleaned, hand-sorted, and size-graded
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Packed in moisture-proof food-grade bags, pouches, or export cartons
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Bulk packaging (25–50 kg) and private-label retail packs available
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Entire supply chain handled under hygienic and monitored conditions
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Availability: Year-round production and supply
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Shipping Methods: Sea freight and air freight
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Preferred Storage: Cool, moisture-free environment to maintain aroma
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Documentation Provided: Phytosanitary Certificate, Certificate of Origin, and all mandatory export compliance documents
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Widely used as a culinary spice in global cuisines
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Key ingredient in spice mixes, marinades, curries, and seasoning blends
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Used by food processing, meat processing, and snack manufacturing industries
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Popular in health supplements, herbal preparations, and traditional medicines
