Our Chia Seeds are carefully cultivated and sourced directly from our own farm, ensuring complete control over quality, purity, and traceability. Grown using responsible farming practices, our chia seeds are known for their natural freshness, rich nutritional value, and clean taste, making them highly preferred in global health and wellness markets.
Each harvest is meticulously cleaned and quality-checked to maintain uniform size, low moisture content, and freedom from impurities. Naturally rich in omega-3 fatty acids, fiber, protein, and essential minerals, our chia seeds are ideal for food, beverage, bakery, and nutraceutical applications. Packed in food-grade, moisture-resistant export packaging and shipped through reliable logistics, our farm-sourced chia seeds deliver consistent quality and freshness to international buyers.
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Product Name: Chia Seeds
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Scientific Name: Salvia hispanica
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Seed Color: Black / White
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Purity: High, well-cleaned and sorted
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Moisture Content: Maintained within export-standard limits
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Oil Content: Rich in omega-3 fatty acids
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Shelf Life: 18–24 months under proper storage conditions
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Sourced from certified farms following Good Agricultural Practices (GAP)
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Machine-cleaned and graded to ensure uniformity
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Free from foreign matter, pesticides, and microbial contamination
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Packed in food-grade, moisture-proof bags or vacuum-sealed pouches
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Bulk packaging (10 kg, 25 kg) and customized retail packaging available
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Quality checks conducted at every stage of processing and packing
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Availability: Year-round supply
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Shipping Mode: Sea freight and air freight
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Preferred Storage Conditions: Cool, dry, and moisture-free environment
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Export Documentation: Certificate of Origin, and all mandatory export compliance documents provided
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Used in health foods, smoothies, and nutritional beverages
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Added to bakery products, cereals, and snack foods
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Used in nutraceutical, wellness, and dietary supplement products
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Suitable for vegan, gluten-free, and high-fiber diets
