Onions is a breed of Allium family whose other similar produce are Leeks, Garlic, Shallots. Its taste, spice and color is different in different regions. India itself is a house of a wide variety of onions. Few of them are Red onions, Rose onions, White onions ,and mixed color onions. These varieties are characterized by different tastes and spiciness. Red onions are the most cultivated onions with the biggest size and moderate spice with demand worldwide. The shelf life for red onions is the highest among the varieties and uses range from domestic consumption to processing of different products including powder which is used for seasoning of snacks.
• Container : 40 Ft HC Reefer.
• Temperature : 1 to 4 Degree Celsius.
• Ventilation : 25%, 15 to 25 cbm/h.
• Humidity : 65 % RH is ideal.
• Quantity : 29 MT per container.
• Taste : Crisp and spicy
• Household, Restaurants & Kitchens.
• Catering companies
• Supermarkets & Hypermarkets
• Importers, Wholesalers and retailers
• Snack and Spice Manufactures
• Others..
